STARTERS
Leek and Potato Soup finished with Crème Fraiche
£5.95
Crispy Hoi Sin Duck on a Watercress and Mouli Salad
£5.95
Moules Marinière
£5.95
Jerusalem Artichoke Risotto with Smoked Haddock
£5.95
Portabella Mushroom cooked in a Creamy Stilton and Chive Sauce
£5.95
Air-Aged Parma Ham dressed with Caramelised Pears, Reggiano Parmesan and a Rocket Salad
£5.95
Local Crab Cakes served with a Tomato and Herb Chutney and Seasonal Leaves
£5.95
King Prawn Cocktail, Romaine Lettuce, Vine Tomatoes and Marie Rose Sauce
£5.95
Skewered King Scallop wrapped in Pancetta on a Pea Puree and Whisky Cream
£5.95
MAINS
Whole Baked Dover Sole with Brown Shrimp Butter
£15.95
Herb Crusted Cod Fillet served on Provencal Vegetables
£15.95
Roast Breast of Free Range Chicken on Mashed Potatoes with
Creamy Wild Mushroom Sauce
£15.95
Dry-Aged Dexter Fillet Steak on Colcannon Mash with Shallots
and a Red Wine Sauce
£16.95
Aged T-Bone Steak with Home Cooked Chips, Roasted Vine Tomatoes
and Mushrooms
£16.95
Loin Of Lamb with Sautéed Sweetbreads, Pea and Mint Puree and Fondant Potatoes
£15.95
Sliced Breast of Duck with Sweet Potato and Buttered Savoy Cabbage
£15.95
Pan Seared Calves Liver and Bacon with Onion Gravy
£15.95
Wild Mushroom Risotto topped with Vintage Parmesan and Crème Fraiche
£15.95
Fillet of Salmon on Crushed Baby Potatoes and Lemon and Basil Cream
£15.95
DESSERTS
Raspberry Cheesecake
£5.90
Sticky Toffee Bread and Butter Pudding
£5.90
Vanilla Crème Brulee
£5.90
Coconut and White Chocolate Panacotta with Mango Sorbet
£5.90
Assiette of Ice Cream
£5.90
A British Cheese Board with Quince Jelly and a selection of wafers
£6.90
LUNCH
Steak and Ale Pie topped with Puff Pastry
£10.90
Fruit Fed Pork Sausages on Mashed Potatoes with Onion Gravy
£9.90
Beer Battered Fillet of Local Cod served with Chunky Cut Chips and Pea Puree
£9.90
Moules Marinière
£11.50
Honey Glazed Ham served with Egg and Home cut Chips
£9.90
Vegetable Green Thai Curry with Rice
£9.90
Pan Seared Calves Liver and Bacon with Onion Gravy
£9.90
Special Set Menu - £18.95 per person
Chicken and Sweetcorn Soup
Hoi Sin Duck on a Watercress and Mooli Salad
Sautéed Chilli Squid Rings on Rice Vermicelli
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Please choose 2 dishes from the list below
Chicken with Ginger and Spring Onions
Spare Ribs with a Plum and Ginger Sauce
King Prawns with Mixed Peppers and a Black Bean Sauce
Beef and Onions in Oyster Sauce
All served with either Plain Rice or Egg Fried Rice
~~
Banana Fritters
Pineapple Fritters
An Assiette of Ice Cream
~~
Coffee
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